There’s a lot to celebrate this February with Pinkberry! It’s the season of all things love as Pinkberry turns the BIG F.O.U.R.

Pinkberry is celebrating four years of delectable frozen treats and healthy snacks. So Pinkberry lovers, there’s no better way to celebrate this than to enjoy Guilt-free indulgence this February with Pinkberry with its now sweeter, tastier, more flavours, super affordable treats MADE WITH LOVE especially for you!

As a way to say thank you to all customers responsible for their success, Pinkberry will be giving FREE topping from their array of delicious TOPPINGS when a medium cup of FROYO is purchased. That’s not all, get into their froyo bliss promo as part of Pinkberry anniversary festivities – that’s a small cup of any flavour of delicious froyo from as low as N700. Yass!!

Dare to go double? Get an EXTRA cup of your delicious, mouth-watering cup of Froyo as Pinkberry is back with the National But One Get One Free deal for as low as N1500, and it’s available on 8th and 22nd February at all Pinkberry outlets Nationwide or via Pinkberry website

So, if you’re looking to indulge in all things sweet and delightful this month without that guilty feeling, Pinkberry has got you covered as they are unveiling their LOVE flavour – Strawberry with four exciting signatures – Strawberry Squeeze, Strawberry Duet, Strawberry Classic and Strawberry crunch. Hmm…tasty and yummy!

As Cupid shoots its arrow of love this February, Pinkberry offers exciting deals for all lovers this Valentine. Enjoy two large cups and two coated waffles of our original and strawberry flavours from as low as N4500 between the 11th – 18th of February. Don’t miss out on the guilt-free pleasures Pinkberry offers this Valentine season.

Experience the best of Pinkberry at your comfort when you order online using the Eat N’ Go super, fast, and easy-to-use mobile APP or website –

For more details on all our deals and offerings, visit any Pinkberry store near you or to order online. Follow us on social media @pinkberrynigeria.

Published on Brandfit.